Coconut Chocolate Pudding

Written By Todd Clews

COCONUT CHOCOLATE PUDDING 

G.F, D.F, R.S.F, V, VG
Servings: 2

 

Ingredients 

1 cup coconut cream
1 avocado
2 tbsp coconut water
1 tbsp cacao powder
1 tbsp honey
1⁄2 tsp vanilla
pinch sea salt
1 tsp vanilla extract

 

Toppings:

strawberries
raspberries
cacao nibs

 

Directions:

  • Place all of the ingredients in a blender along with 3 ice cubes and blend on high until smooth and creamy.

  • Pour into ceramic dishes or any cute dish and top with fresh berries and cacao nibs.

 

ENJOY!

Todd Clews
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